Hernekeitto Recipe: A Classic Finnish Pea Soup

 

   Hernekeitto, a traditional Finnish pea soup, is a beloved dish often enjoyed during the colder months. Known for its hearty and comforting nature, hernekeitto is made from dried peas, pork, and simple seasonings, simmered to perfection. In this article, we’ll guide you through the steps to make an authentic hernekeitto recipe, complete with tips for the best results.

What is Hernekeitto?

   Hernekeitto is a Finnish pea soup traditionally made with dried green peas, ham hock, or other cuts of pork. This dish is commonly served on Thursdays in Finland, often accompanied by mustard and fresh bread. It’s a simple yet satisfying meal that has been a staple in Finnish cuisine for centuries.

Ingredients for Hernekeitto

• 500 grams dried green peas

• 1 liter water

• 500 grams smoked ham hock or pork shoulder

• 1 large onion, finely chopped

• 2 carrots, peeled and diced

• 2 bay leaves

• 1 teaspoon dried marjoram (optional)

• Salt and pepper to taste

• Mustard (for serving)

Instructions: How to Make Hernekeitto

1. Soak the Peas:

1. Rinse the dried peas under cold water.

1. Place them in a large bowl and cover with plenty of water. Soak the peas overnight or for at least 8 hours.

2. Cook the Soup:

1. Drain the soaked peas and place them in a large pot.

1. Add the smoked ham hock or pork shoulder, chopped onion, carrots, and bay leaves to the pot.

1. Pour in 1 liter of water, making sure the ingredients are fully submerged.

1. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the peas are soft and the meat is tender.

3. Season and Serve:

1. Remove the ham hock or pork shoulder from the pot. Shred the meat and discard any bones or excess fat.

1. Return the shredded meat to the pot and stir in the dried marjoram if using. Season with salt and pepper to taste.

1. Serve the hernekeitto hot, with a dollop of mustard on the side and fresh bread for dipping.

Tips for the Best Hernekeitto

• Use Quality Pork: The flavor of the soup largely depends on the quality of the pork you use. Smoked ham hock adds a deep, rich flavor, but you can also use pork shoulder or a combination of both.

• Adjust Consistency: If the soup is too thick, you can add more water during cooking to reach your desired consistency. Conversely, if it’s too thin, simmer it uncovered until it thickens.

• Flavor Enhancements: For a more complex flavor, consider adding herbs like thyme or a splash of vinegar before serving.

Hernekeitto Resepti: A Finnish Tradition

   Hernekeitto is more than just a soup; it’s a part of Finnish culture and history. Traditionally served with mustard and sometimes a side of pancakes (lettuja), this dish has been a staple of Finnish Thursdays for generations. The simplicity of the ingredients belies the depth of flavor that develops through slow cooking, making hernekeitto a must-try for anyone interested in Finnish cuisine.

   For more Finnish recipes and culinary inspiration, be sure to check out our Graavilohi Recipe. This guide will teach you how to cure salmon the traditional way, offering another taste of Finland’s rich culinary heritage.

   Enjoy your homemade hernekeitto and experience the comforting warmth of this classic Finnish soup!